Chipotle Black Bean, Corn, and Rice Bowl

INGREDIENTS

• 1 Tablespoon olive oil
• ½ medium onion
• 1 green pepper
• ½ cup corn kernals
• ½ cup black beans (drained and rinsed if using canned)
• 1 chipotle pepper in adobo sauce
• 2 Tablespoons of adobo sauce
• 1 cup brown rice, cooked
• Toppings:
• Sour Cream
• Cilantro
• Lime