Whipped Chickpea Hummus Recipe

INGREDIENTS

• Crostini:
• 1 sweet baguette, cut into 1/4-inch thick slices
• 3 tablespoons olive oil
• a couple pinches of salt
• 1 large garlic clove, peeled.
• Chickpea spread:
• 1 cup dried chickpeas, rinsed and picked over
• 1 small new potato (Yukon Gold, Yellow Fin, etc), peeled and quartered
• 5-6 handfuls of spinach, washed well
• 1 small red onion, chopped
• zest of one lemon
• juice of 1/2 lemon, approx.
• salt and pepper
• 1/4 cup extra virgin olive oil
• warm water
• chives for garnish (opt)