Herb Salad Recipe

INGREDIENTS

• 2 ears sweet corn, husked
• 1 big handful lettuce, torn into bite-sized pieces
• 3 big handfuls green beans or haricots vert, blanched for 20 seconds in boiling salted water, cooled completely under cold water
• 1/2 red onion, thinly sliced
• 1 bunch of chives, finely chopped
• 1 handful cilantro, loosely chopped
• 1 small handful of small/medium basil leaves
• 1 handful of pepitas, toasted
• fine-grain sea salt
• 1 clove garlic, peeled
• 1/3 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 medium avocado