The Recipe
Rhubarb Shortcakes
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 rhubarb, trimmed, sliced 1-inch thick
- 1 sugar
- 1/2 red wine
- 1 vanilla bean, split lengthwise
- 1 cake flour
- 4 baking powder
- 1 1/2 kosher salt
- 1 all-purpose flour plus more for work surface
- 3 chilled heavy cream, divided
- 1/4 (1/2 stick) unsalted butter, melted
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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