The Recipe
Fava Beans with Pecorino
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 shelled fresh fava beans (from about 3 pounds pods) or frozen fava beans, thawed
- Kosher salt
- 1/4 extra-virgin olive oil
- 2 white wine vinegar
- 1 Pecorino, shaved or coarsely grated
- Freshly ground black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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