Shirazi Salad

INGREDIENTS

• 1 medium spring onion, thinly sliced
• 1/4 red wine vinegar
• 1 Persian, Armenian, lemon, or English hothouse cucumbers, peeled, leaving alternating strips of peel, cut into bite-size pieces
• 1 garlic clove, finely grated
• 2–3 large heirloom tomatoes, sliced
• 6 small red tomatoes, cut into wedges
• 2 small cherry tomatoes, halved
• 1/2 fresh lime juice, divided
• 4 extra-virgin olive oil, divided
• Kosher salt, freshly ground pepper
• 1/2 bunch chives, cut into 1-inch pieces
• 1/4 bunch dill with tender stems and blossoms, cut into 1-inch pieces
• 1 fresh cilantro leaves with tender stems
• 1 fresh flat-leaf parsley leaves with tender stems
• 1/4 fresh tarragon leaves