Broiled Salmon with Baby Zucchini and Squash Salad

INGREDIENTS

• 4 6-ounce skinless salmon fillets
• Kosher salt, freshly ground pepper
• 2 olive oil
• 1 mixed baby summer squash, such as zucchini, pattypan, or yellow squash, halved or quartered lengthwise
• 2 fresh lemon juice
• 1/4 coarsely chopped fresh mint leaves
• 1 chopped fresh chives