The Recipe
Bierocks
COOK TIME : 20 minutesPREP TIME : 30 minutes
From Myrecipes
likes17
pins7,193
tweets0
7
Ingredients
DESCRIPTION
Bierocks are meat-filled pocket pastries originating in Eastern Europe, possibly in Germany or Russia
INGREDIENTS
- 2 can(s) (8 ounce) cans refrigerated dinner roll dough
- 1 pound(s) Lean Ground Beef
- 1 pound(s) Pork Sausage
- 5 cup(s) Shredded Cabbage
- 1 cup(s) Chopped Onion
- 1/2 teaspoon(s) salt
- 1/2 cup(s) Butter
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
101
1,283
0
839
993
0
1
933
0
526
799
0
More from this Publisher
42
14,781
0
69
8,856
0
50
57,268
0
10
5,094
0