The Recipe

Coconut Shrimp with Maui Mustard Sauce

Name: Coconut Shrimp with Maui Mustard Sauce
Yield: Makes 10 to 12 appetizer servings
Ingredients: 18 unpeeled, large fresh shrimp; 1 cup coconut milk; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 cup all-purpose flour; 3/4 cup beer; 1 (7-ounce) package sweetened flaked coconut; 1/2 cup fine, dry breadcrumbs (commercial); Peanut oil; Salt; Maui Mustard Sauce

COOK TIME : a few secondsPREP TIME : a few seconds

By Coastal LivingFrom Myrecipes

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Ingredients

DESCRIPTION

Infuse large, juicy shrimp with coconut milk, cilantro, and lime juice for an explosion of island flavor. Coated in a light coconut breadcrumb mixture and fried to perfection, these shrimp simply melt in your mouth. A sweet-and-spicy homemade Maui mustard

INGREDIENTS