The Recipe
Shrimp Vodka Pasta
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
A simple vodka-marinara sauce is tossed with refrigerated fettuccine and sauteed shrimp and for a quick and filling one-dish entree.
INGREDIENTS
- 9 ounces refrigerated fettuccine
- 1 tablespoon olive oil, divided
- 12 ounces large shrimp, peeled and deveined
- 3 garlic cloves, thinly sliced
- 1/3 cup vodka
- 1 1/3 cups lower-sodium marinara sauce
- 1/3 cup chopped fresh basil, divided
- 1/4 cup heavy whipping cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Creamed Spinach and Mushrooms
DIRECTIONS
NUTRITION
| Calories | 427 | 21% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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