The Recipe
Quick Spanish Rice
COOK TIME : 25 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
Great side dish for your Mexican fiesta. Try with Chile Verde (Beef or Pork)! It is as good as you'll find in any Mexican restaurant. Update: 1 teaspoon cumin was added to original recipe. I took some of my reviewers suggestion and added 1 teaspoon of cumin to the recipe. They were right. Cumin definitely adds to the taste.
INGREDIENTS
- 1 (15 ounce) can stewed tomatoes
- 1 1/2 cups chicken stock
- 1 1/4 cups rice
- 1 tablespoon butter or 1 tablespoon margarine
- 2 teaspoons chili powder
- 3/4 teaspoon oregano
- 1/2 teaspoon garlic salt
- 1 teaspoon cumin
DIRECTIONS
NUTRITION
Calories | 157 | 8% | |
Cholesterol | 5 | 2% | |
Carbohydrates | 30 | 11% | |
Fat | 2 | 3% | |
Protein | 4 | 8% |
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