Chicken Lo Mein With Vegetables

INGREDIENTS

• 8 ounces thin spaghetti noodles
• 3 cups water
• 3 chicken bouillon cubes
• 2 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons sesame oil
• 1 onion, chopped
• 1 garlic clove, minced
• 1 celery rib, thinly sliced
• 2 cups cabbage, thinly sliced
• 2 stalks bok choy, sliced
• 1 carrot, shredded
• 1/4 cup frozen green pea
• 1 tablespoon cornstarch
• 2 tablespoons cold water
• 1/4 cup light soy sauce