Traditional Mexican Shrimp Cocktail

INGREDIENTS

• 1 (48 ounce) can V8 vegetable juice (spicy if desired)
• 2 Avocados, chopped
• 2 cucumbers, seeded and chopped
• 1 medium red onion, chopped
• 1/2 bunch cilantro, chopped
• 1 lb large shrimp, peeled, de-veined and steamed
• 2 limes, quartered
• 4 dashes Tabasco sauce