Asparagus Salad with Fresh Herbs

INGREDIENTS

• 4 oz of asparagus cut into 3 inche pieces
• 8 cups of romaine lettuce
• ½ cup of cherry tomatoes
• ½ cup of sliced cucumber
• 3 tbsp Champagne vinegar
• 1 tsp Dijon mustard
• 2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 10 tbsp good olive oil
• 1/4 cup minced scallions (white and green parts)
• 2 Tbsp minced fresh dill
• 2 Tbsp minced parsley
• 2 Tbsp chiffonade of fresh basil leaves