Hawaiian-Style Hot Dogs with Mango Salsa and Pineapple Mustard

INGREDIENTS

• 8 polish sausage links
• 8 hotdog buns
• 2 ripe avocados, sliced
• For the Mango Salsa:
• 1 large ripe mango, peeled and diced
• 1/2 a small red onion, diced
• 1 small red bell pepper, seeded and diced
• 1/4 cup chopped cilantro
• 1 serrano chile, seeded and minced
• 1 Tb. olive oil
• Salt and pepper
• For the Pineapple Mustard:
• 2/3 cup chopped fresh pineapple
• 1/2 cup dijon mustard
• 1 Tb. honey
• 1 small garlic clove