Rack of Lamb and Swedish New Years Traditions

INGREDIENTS

• 1 ½ – 2 lbs rack of lamb
• 4 strings of fresh rosemary
• 2 garlic cloves
• ¼ cup of olive oil
• 1 tsp soy sauce
• 1 tsp Dijon mustard
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika