The Recipe
Spiced Pumpkin Biscuits
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
A light hand with the dough will help to ensure tender biscuits. This method of folding the dough creates irresistible flaky layers. To maximize the number of biscuits you get from the recipe, gather the dough scraps after cutting and gently pat or reroll
INGREDIENTS
- 9 ounces all-purpose flour (about 2 cups)
- 2 1/2 teaspoons baking powder
- 1 1/4 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 5 tablespoons chilled butter, cut into small pieces
- 1/3 cup fat-free buttermilk
- 3/4 cup canned pumpkin
- 3 tablespoons honey
DIRECTIONS
NUTRITION
| Calories | 122 | 6% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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