The Recipe

PiÃ±a Colada Icebox Pie

Name: PiÃ±a Colada Icebox Pie
Yield: Makes 8 servings
Ingredients: 2 cups pecan shortbread cookie crumbs (about 16 cookies); 1 cup sweetened flaked coconut; 1/4 cup butter, melted; 1/3 cup sugar; 2 tablespoons cornstarch; 1 (8-oz.) can crushed pineapple in juice; 1 (8-oz.) package cream cheese, softened; 1 1/2 cups cream of coconut, divided; 2 large eggs; 1 cup whipping cream; Garnishes: lightly toasted shaved coconut, pineapple wedges, fresh pineapple mint sprigs

COOK TIME : a few secondsPREP TIME : a few seconds

By Southern LivingFrom Myrecipes

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Ingredients

DESCRIPTION

Press the crumb mixture all the way up the sides of the pie plate before baking; otherwise, you'll end up with a thick, uneven crust that's too shallow to hold the filling.

INGREDIENTS

2 cups pecan shortbread cookie crumbs (about 16 cookies)
1 cup sweetened flaked coconut
1/4 cup butter, melted
1/3 cup sugar
2 tablespoons cornstarch
1 (8-oz.) can crushed pineapple in juice
1 (8-oz.) package cream cheese, softened
1 1/2 cups cream of coconut, divided
2 large eggs
1 cup whipping cream
Garnishes: lightly toasted shaved coconut, pineapple wedges, fresh pineapple mint sprigs

DIRECTIONS

Read Directions

NUTRITION