The Recipe

Farfalle with Golden Beets, Beet Greens and Pine Nuts

Name: Farfalle with Golden Beets, Beet Greens and Pine Nuts
Yield: Makes 4 to 6 servings
Ingredients: 1/3 cup pine nuts; 2 large onions, quartered lengthwise through root end, sliced crosswise (about 4 cups); 12 ounces farfalle (bow-tie pasta); 4 tablespoons extra-virgin olive oil, divided; 2 bunches 2-inch-diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips; 3 garlic cloves, minced; 1/3 cup grated Parmesan cheese plus additional for serving

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

Farfalle with Golden Beets, Beet Greens and Pine Nuts

likes73

pins994

tweets0

7

Ingredients

DESCRIPTION

Find the recipe for Farfalle with Golden Beets, Beet Greens and Pine Nuts and other pine nut recipes at Epicurious.com

INGREDIENTS

1/3 cup pine nuts
2 large onions, quartered lengthwise through root end, sliced crosswise (about 4 cups)
12 ounces farfalle (bow-tie pasta)
4 tablespoons extra-virgin olive oil, divided
2 bunches 2-inch-diameter golden beets with fresh healthy greens; beets peeled, each cut into 8 wedges, greens cut into 1-inch-wide strips
3 garlic cloves, minced
1/3 cup grated Parmesan cheese plus additional for serving

DIRECTIONS

Read Directions

NUTRITION