The Recipe
Spinach-and-Ricotta Stuffed Shells
COOK TIME : an hourPREP TIME : 20 minutes
By All YouFrom Myrecipes
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Ingredients
DESCRIPTION
Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly.
INGREDIENTS
- 24 jumbo pasta shells
- 1 15-oz. container ricotta
- 2 cups shredded mozzarella
- 1/2 cup shredded Parmesan
- 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
- 1 large egg, lightly beaten
- Salt and pepper
- 1 teaspoon Italian seasoning
- Pinch of ground nutmeg
- 1 26-oz. jar spaghetti sauce
DIRECTIONS
NUTRITION
| Calories | 498 | 25% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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