Pig Cake

INGREDIENTS

• FOR THE CAKE:
• 1 box (18.25 Oz. Box) Yellow Cake Mix
• 1 stick Margarine, Softened
• 1 can (14 Oz. Can) Mandarin Oranges, Drained, 1/2 Cup Juice Reserved
• 4 whole Eggs
• 1 teaspoon Vanilla Extract
• _____
• FOR THE TOPPING:
• 1 package (4 Oz. Box) Vanilla Instant Pudding Mix
• 1 can (20 Oz. Can) Crushed Pineapple, Juice Reserved
• 1/2 cup Powdered Sugar
• 4 ounces, fluid Frozen Whipped Topping (such As Cool Whip)
• Extra Mandarin Orange Slices, For Garnish