The Recipe
Pulled Pork (Crock Pot)
COOK TIME : 18 hoursPREP TIME : 15 minutes
From Myrecipes
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Ingredients
DESCRIPTION
A friend of mine shared this recipe with me and it is amazing! The pork melts in your mouth.
INGREDIENTS
- 4 pound(s) pork roast (shoulder or butt)
- 2 large onions
- 1 cup(s) ginger ale
- 1 bottle(s) (18oz) bottle of your favorite barbecue sauce (Sweet Baby Ray's)
- 1 bottle(s) barbecue sauce for serving (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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