The Recipe

Best Ever Bruschetta

Name: Best Ever Bruschetta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 (266 g)
Ingredients: 1 baguette, cut in half length-wise and toasted; 2 teaspoons minced garlic (I use the kind in a jar); 3 tablespoons extra-virgin olive oil; 1/4 cup grated parmesan cheese; 2 1/2 cups minced roma tomatoes (cut so fine its almost a paste); 1/3 cup thinly sliced fresh basil leaf; 2 tablespoons balsamic vinegar; 1/2 teaspoon salt; 1 teaspoon fresh ground pepper

COOK TIME : 15 minutesPREP TIME : 10 minutes

From Food.com

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Ingredients

DESCRIPTION

I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.

INGREDIENTS