The Recipe
Bisquick Blueberry Muffins
COOK TIME : 13 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!
INGREDIENTS
- 2 cups Bisquick (reduced fat is fine, too)
- 1/3 cup sugar
- 2/3 cup milk
- 2 tablespoons vegetable oil
- 1 egg
- 3/4 cup organic frozen blueberries (smaller, juicier)
DIRECTIONS
NUTRITION
| Calories | 212 | 11% | |
| Cholesterol | 24 | 8% | |
| Carbohydrates | 30 | 11% | |
| Fat | 9 | 11% | |
| Protein | 4 | 7% |
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