The Recipe
Gumbo Cookoff Winner - Chicken and Sausage Gumbo
COOK TIME : 2 hoursPREP TIME : 40 minutes
From Food.com
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Ingredients
DESCRIPTION
I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybrid of several gumbo recipes I've tried, including one in the Southern Sideboards recipe book from the Junior League of Jackson, Mississippi. Note: cooking and prep time are listed as if you are preparing the different parts of the recipe simultaneously. You can certainly make the chicken/stock ahead and spread out your prep time for chopping/measuring spices over a couple days.
INGREDIENTS
- 4 1/2 lbs whole chickens
- 2 whole cloves
- 1 carrot, peeled and sliced
- 4 -8 sprigs fresh parsley
- 1 bay leaf
- 1 large onion, sliced
- 1 celery rib
- 1/2 cup white wine
- 6 -8 black peppercorns
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 1/2 lbs fresh okra, chopped
- 1/3 cup vegetable oil
- 1/2 cup all-purpose flour
- 2 medium sized yellow onions, chopped
- 2 small green bell peppers, chopped
- 3 stalks celery, chopped
- 4 garlic cloves, minced
- 1 large Tomato, chopped
- 1 (28 ounce) can diced Italian-style tomatoes, undrained
- 1 1/2 lbs cooked smoked sausage, sliced in 1/3-inch pieces
- 1 1/2 bay leaves
- 1 tablespoon salt
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons cayenne pepper
- 1 1/2 teaspoons black pepper
- 1 1/2 teaspoons file powder
DIRECTIONS
NUTRITION
Calories | 573 | 29% | |
Cholesterol | 115 | 38% | |
Carbohydrates | 18 | 7% | |
Fat | 42 | 54% | |
Protein | 29 | 58% |
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