The Recipe

Gumbo Cookoff Winner - Chicken and Sausage Gumbo

COOK TIME : 2 hoursPREP TIME : 40 minutes
From Food.com
Gumbo Cookoff Winner - Chicken and Sausage Gumbo
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Ingredients

DESCRIPTION

I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybrid of several gumbo recipes I've tried, including one in the Southern Sideboards recipe book from the Junior League of Jackson, Mississippi. Note: cooking and prep time are listed as if you are preparing the different parts of the recipe simultaneously. You can certainly make the chicken/stock ahead and spread out your prep time for chopping/measuring spices over a couple days.



INGREDIENTS

  • 4 1/2 lbs whole chickens
  • 2 whole cloves
  • 1 carrot, peeled and sliced
  • 4 -8 sprigs fresh parsley
  • 1 bay leaf
  • 1 large onion, sliced
  • 1 celery rib
  • 1/2 cup white wine
  • 6 -8 black peppercorns
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 1/2 lbs fresh okra, chopped
  • 1/3 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 2 medium sized yellow onions, chopped
  • 2 small green bell peppers, chopped
  • 3 stalks celery, chopped
  • 4 garlic cloves, minced
  • 1 large Tomato, chopped
  • 1 (28 ounce) can diced Italian-style tomatoes, undrained
  • 1 1/2 lbs cooked smoked sausage, sliced in 1/3-inch pieces
  • 1 1/2 bay leaves
  • 1 tablespoon salt
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons cayenne pepper
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons file powder

DIRECTIONS

Read Directions


NUTRITION

Calories57329%
Cholesterol11538%
Carbohydrates187%
Fat4254%
Protein2958%

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