The Recipe
Baked pappardelle with pancetta and porcini
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 500ml/18fl oz milk
- 20g/¾oz dried porcini mushrooms
- 40g/1½oz butter
- 25g/1oz plain flour
- salt and freshly ground black pepper
- 100g/4oz pappardelle
- 50g/2oz pancetta
- 4-5 tbsp freshly grated parmesan
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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