Wisconsin Beer Cheese Soup

INGREDIENTS

• 12 ounces bock beer
• 8 slices bacon
• 1/2 cup onion, diced
• 1/2 cup carrot, finely chopped
• 1/2 cup celery, minced
• 1/4 cup sweet red pepper, minced
• 1 (10 1/2 ounce) can condensed chicken broth
• 1/4 cup flour
• 1 cup half-and-half
• 2 cups sharp cheddar cheese, shredded
• 1 tablespoon sugar
• salt and pepper