The Recipe
Pineapple, Basil, and Cucumber
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Grill pineapple to give it a charred touch before tossing it with basil and cucumber.
INGREDIENTS
- 1/2 cored pineapple, cut into 1/3-inch-thick half- or quarter-moons
- 1 small cucumber, halved lengthwise and thinly sliced on the bias
- 1/2 cup basil leaves (torn if large)
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon coarse salt
- Freshly ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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