The Recipe
Smoky Parsnip Crisps
COOK TIME : a few secondsPREP TIME : an hour
From Martha Stewart
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Ingredients
DESCRIPTION
Although it takes about an hour to prepare and fry enough chips for eight, it's worth the effort: They are absolutely irresistible. If kept in resealable plastic bags, they'll stay crisp for up to five days.
INGREDIENTS
- 4 pounds parsnips, peeled
- Vegetable oil, for deep-frying (about 8 cups)
- Coarse salt, for sprinkling
- Mild smoked paprika (also called pimenton), for sprinkling
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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