The Recipe
Valentine Cake
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This valentine cake is a sweet way to express your love for a special someone.
INGREDIENTS
- 6 tablespoons unsalted butter, melted, plus more for pan
- 1 1/3 cups all-purpose flour, sifted, plus more for pan
- 1 cup granulated sugar
- 6 large eggs
- 1 teaspoon pure vanilla extract
- Raspberry Simple Syrup for Valentine Cake
- Whipped Cream for Valentine Cake
- 2 pints raspberries
- Confectioners' sugar, for dusting
- Cocoa powder, for dusting (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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