The Recipe

Loaded Slow-Cooker Baked Potatoes

Name: Loaded Slow-Cooker Baked Potatoes
Prep time: 20 min
Total time: 8 h 20 min
Yield: servings:4
Ingredients: 4 medium russet potatoes; 2 tablespoons olive oil; 10 ounces cremini mushrooms, trimmed and quartered; 1 bunch broccoli, cut into small florets, stalks peeled and cut into 1/2-inch pieces; Salt and pepper; 1/4 to 1/2 cup vegetable or chicken broth, hot; 2/3 cup low-fat plain yogurt, room temperature

COOK TIME : a few secondsPREP TIME : 20 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

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INGREDIENTS

4 medium russet potatoes
2 tablespoons olive oil
10 ounces cremini mushrooms, trimmed and quartered
1 bunch broccoli, cut into small florets, stalks peeled and cut into 1/2-inch pieces
Salt and pepper
1/4 to 1/2 cup vegetable or chicken broth, hot
2/3 cup low-fat plain yogurt, room temperature

DIRECTIONS

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NUTRITION