The Recipe
Pear-Rosemary Cocktails
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 to 8 small firm pears, such as Seckel
- 4 cups vodka
- 1 cup sugar
- 1 cup water
- 12 sprigs fresh rosemary, plus more for garnish
- 1 1/2 cups pear nectar (12 ounces), chilled
- 4 cups sparkling water, chilled
- Ice cubes
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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