The Recipe
Tomato Soup with Bacon Grilled Cheese
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
The perfect soup-and-sandwich pairing is tomato and grilled cheese. This version stirs pesto into the soup and adds bacon to the sandwich for an ideal lunch or dinner for one.
INGREDIENTS
- 1 teaspoon extra-virgin olive oil
- 1/2 small yellow onion, diced small (1/4 cup)
- 1 small garlic clove, minced
- Coarse salt and ground pepper
- 1 can (14.5 ounces) whole peeled tomatoes, torn
- 1 tablespoon heavy cream
- 2 slices bacon
- 2 slices sandwich bread
- 1 ounce cheddar, grated (1/3 cup)
- Fresh pesto or (optional) Salsa Verde
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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