The Recipe
French Macarons Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
French macarons are a light-as-a-feather, classic French treat that gives your dessert a dose of sophistication. Fill your macaroons with a choice of chocolate, coconut, meringue or raspberry. Serve our French macaroons immediately or store as a save-some
INGREDIENTS
- 1 cup confectioners' sugar
- 3/4 cup almond flour
- 2 large egg whites, room temperature
- Pinch of cream of tartar
- 1/4 cup superfine sugar
- Chocolate: Chocolate Ganache
- Coconut: 1 cup , mixed with 1/3 cup angel-flake coconut. Swiss Meringue Buttercream
- Peanut: , or store-bought dulce de leche, jam, or peanut butter. Chocolate Ganache
- Pistachio: 1 cup , mixed with 1/3 cup finely chopped pistachios. Swiss Meringue Buttercream
- Raspberry: 3/4 cup seedless raspberry jam
- Swiss Meringue Buttercream
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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