The Recipe
Potato Kugel Gratin
COOK TIME : a few secondsPREP TIME : an hour
From Martha Stewart
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Ingredients
DESCRIPTION
In this potato kugel gratin, matzo meal is the key to a golden-brown crust.
INGREDIENTS
- Coarse salt and freshly ground pepper
- 1/2 cup extra-virgin olive oil, plus more for baking dish
- 3 1/2 pounds russet potatoes, peeled (about 6 large)
- 9 ounces shallots, thinly sliced (about 5)
- 3 tablespoons fresh thyme leaves, plus more for garnish
- 5 large eggs, room temperature
- 1 1/4 cups chicken broth
- 1 cup unsalted matzo meal
- Flaky sea salt, such as Maldon, for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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