The Recipe
Caramelized Onion and Bacon Dip
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes1,410
pins8,998
tweets0
9
Ingredients
DESCRIPTION
If you love yet hate that packaged onion soup mix dip, this is the version for you. It is a richer, deeper-flavored, cleaner-ingredient excuse for a potato-chip-dipping marathon. The dip can be refrigerated for up to 3 days.Excerpted from Mad Hungry Cravi
INGREDIENTS
- 1/4 cup extra virgin olive oil
- 3 pounds yellow onions, halved lengthwise and thinly sliced crosswise
- 1 teaspoon coarse salt
- 2 tablespoons white wine vinegar
- 1/3 pound bacon, chopped
- 1 1/2 cups mayonnaise
- 1 cup sour cream
- 1/4 cup safflower oil
- 3 shallots, thinly sliced into rings
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
23
7,264
0
285
1,653
0
331
1,636
0
1,420
543
0
More from this Publisher
847
9,835
0
16,962
91,184
0
944
33,468
0
3,419
7,156
0