The Recipe
Shallot-Sage Accordion Potatoes
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
To prep ahead, bake through step 2. Let cool, cover, and refrigerate, up to 2 days. Let sit at room temperature 1 hour before proceeding as directed.
INGREDIENTS
- 8 medium Yukon Gold potatoes (about 2 pounds)
- 6 shallots, thinly sliced crosswise
- Salt and pepper
- 1/2 stick unsalted butter, room temperature, divided
- 2 tablespoons finely chopped fresh sage leaves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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