The Recipe
Triple-Chocolate Cheesecake
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
An American-born beauty, the cheesecake gets upgraded with a triple dose of chocolate. It's in the crust, in the filling, and over the top. To help prevent cracks, turn off the oven and let the cheesecake sit inside for an hour. To cut the cleanest slices
INGREDIENTS
- 1 package (9 ounces) chocolate wafer cookies
- 6 tablespoons unsalted butter, melted
- 4 bars (8 ounces each) cream cheese, room temperature
- 1 1/2 cups sugar
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup sour cream
- 8 ounces semisweet chocolate, melted
- , for topping Chocolate Ganache
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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