The Recipe
Banana Nut French Toast
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 1/2 cups walnut halves
- 6 large eggs
- 1 1/2 cups heavy cream, half-and-half, or milk
- 2 tablespoons pure vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of ground nutmeg
- Pinch of salt
- 6 ripe but firm bananas, peeled and cut into 1/4-inch rounds
- 1 1/2 cups packed dark-brown sugar
- 12 slices of bread, (1/2 inch thick), such as brioche or challah, preferably day old
- 8 tablespoons (1 stick) unsalted butter
- 4 tablespoons vegetable oil
- Pure maple syrup, for serving (optional)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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