Roasted Brussel Sprout and Millet Gratin

INGREDIENTS

• ½ lb brussel sprouts
• ½ tablespoon olive oil
• 1 cup cooked millet
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 tablespoons whole wheat flour
• ¾ cup milk, I prefer whole but others would work.
• ¼ teaspoon salt
• ½ teaspoon thyme
• 1 cup shredded cheddar cheese