Peanut Stew with Sweet Potatoes and Spinach

INGREDIENTS

• 1 tablespoon olive oil
• ½ medium onion, diced
• 1 clove garlic, minced
• ½ tablespoon ginger, minced
• ½ teaspoon clove
• ¼ teaspoon salt
• ¼-1/2 teaspoon cayenne pepper
• ½ teaspoon cumin
• 1 carrot, diced
• 1 medium sweet potato, ½” cubes
• 2 21/2 cups veggie broth
• 1 tablespoon honey
• 2 tablespoons peanut butter
• 3 cups spinach, roughly chopped
• Brown Rice to serve, optional
• Peanuts, lightly toasted