The Recipe
Beetroot and ginger chutney
COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 500g/1lb 2oz fresh beetroot
- 1kg/2lb 2oz cooking apples
- 275g/10oz red onion
- 2.5cm/1in piece fresh ginger
- 75g/2½oz crystallised stem ginger
- 350g/12oz soft light brown sugar
- 2 tsp Maldon saltsalt
- 1 tsp ground allspice
- 750ml/1 pint 7fl oz red wine vinegar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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