The Recipe
Jam-filled butter biscuits (sables)
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 250g/9oz plain flour
- 200g/7oz butter
- 100g/3½oz icing sugar
- pinch of salt
- 2 free-range egg yolks
- 4 tbsp raspberry jam
- 4 tbsp apricot jam
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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