The Recipe
Mini Mocha Cheesecakes
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
These little cakes resemble molten chocolate cakes, but are actually cheesecakes. The dessert may seem rich, but it's made with nonfat cottage cheese instead of cream cheese. Bake them in a muffin tin and let them set in the fridge before turning out onto
INGREDIENTS
- 2 cups nonfat cottage cheese
- 2 large eggs
- 1 1/2 cups confectioners' sugar
- 1/3 cup unsweetened cocoa powder
- 1 tablespoon plus 1 1/2 teaspoons all-purpose flour
- 1 1/2 teaspoons instant espresso powder
- 1 1/2 teaspoons pure vanilla extract
- 9 chocolate wafer cookies, such as Famous
- Whipped cream (optional), for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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