The Recipe

Flourless Chocolate Cupcakes

Name: Flourless Chocolate Cupcakes
Yield: yield:Makes 22
Ingredients: 6 tablespoons (3/4 stick) unsalted butter; 8 ounces bittersweet chocolate, coarsely chopped (or 1 1/2 cups semisweet chocolate chips); 6 large eggs, separated, room temperature; 1/2 cup sugar; Ice cream, for serving (optional)

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

In place of flour and leaveners, whipped eggs whites to produce cupcakes with a light-as-air texture.

INGREDIENTS

6 tablespoons (3/4 stick) unsalted butter
8 ounces bittersweet chocolate, coarsely chopped (or 1 1/2 cups semisweet chocolate chips)
6 large eggs, separated, room temperature
1/2 cup sugar
Ice cream, for serving (optional)

DIRECTIONS

Read Directions

NUTRITION