The Recipe

Lemon Pudding Cakes

Name: Lemon Pudding Cakes
Prep time: 20 min
Total time: 50 min
Yield: servings:8
Ingredients: 2 tablespoons unsalted butter, melted, plus more, room temperature, for ramekins; 1/3 cup all-purpose flour (spooned and leveled); 1/2 teaspoon baking powder; 1/4 teaspoon fine salt; 3 large eggs, separated; 3/4 cup granulated sugar; 1 teaspoon finely grated lemon zest, plus 1/3 cup lemon juice (from 2 lemons); 1 1/4 cups whole milk; Confectioners' sugar, for serving

COOK TIME : a few secondsPREP TIME : 20 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

Spoon into these cakes and find a surprise: There's a delicate sauce at the bottom.

INGREDIENTS

2 tablespoons unsalted butter, melted, plus more, room temperature, for ramekins
1/3 cup all-purpose flour (spooned and leveled)
1/2 teaspoon baking powder
1/4 teaspoon fine salt
3 large eggs, separated
3/4 cup granulated sugar
1 teaspoon finely grated lemon zest, plus 1/3 cup lemon juice (from 2 lemons)
1 1/4 cups whole milk
Confectioners' sugar, for serving

DIRECTIONS

Read Directions

NUTRITION