The Recipe
Pistachio-Honey Torrone
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
You can substitute almonds or hazelnuts for the pistachios. Edible wafer paper is available at baking-supply stores.
INGREDIENTS
- Edible wafer paper, enough for 2 layers in pan
- 1/3 cup cornstarch
- 3 large egg whites
- 1 cup honey
- 3 cups granulated sugar
- 1/2 cup confectioners' sugar
- 2 cups shelled raw pistachios
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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