The Recipe
Tomato risotto
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tbsp olive oil
- ½ onion
- ¼ garlic
- 200g/7oz risotto rice
- Salt and freshly ground black pepper
- 150g/5oz butternut squash
- 300ml/10½fl oz water
- 300ml/10½fl oz tomato essencepassata
- 10 cherry tomatoes
- 2 baby courgettes
- 1 baby fennel
- ½ tsp coriander seeds
- 80g/3oz peas
- 2 tbsp mascarpone
- 4 tsp freshly grated parmesan
- 4 tbsp baby salad leaves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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