The Recipe

Coconut Custard Pie

COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
Coconut Custard Pie
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8

Ingredients

DESCRIPTION

We skipped the cream on top to let the tropical custard filling be the star.

INGREDIENTS

  • 1 recipe , rolled and fitted into a 9-inch pie plate Basic Pie Crust
  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup whole milk
  • 1 can (14 ounces) coconut milk
  • 4 large egg yolks
  • 1/2 cup sweetened shredded coconut, toasted

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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