The Recipe
Lancashire red onion and pepper tarts recipe
COOK TIME : 20 minutesPREP TIME : 10 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 individual shortcrust pastry tarts
- 15 butter
- g red onions, sliced
- 2 roasted red peppers (from a jar), torn into pieces
- 100 cherry tomatoes, halved
- g drops balsamic vinegar
- 8 Lancashire cheese, cut into chunks
- 3 freshly ground black pepper
- 100 fresh thyme sprigs
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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